Antioxidant activity of extracts of defatted seeds of Niger (Guizotia abyssinica)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 5, 2003, Pages 443-450

  Shahidi, Fereidoon ^a   Desilva, Cyril ^a   Amarowicz, Ryszard ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidant activity; Chlorogenic acid; Electron paramagnetic resonance; Niger (Guizotia abyssinica); Niger seed extracts

Indexed keywords

ANTIOXIDANTS; CARBOXYLIC ACIDS; COLUMN CHROMATOGRAPHY; COMPOSITION; ESTERIFICATION; MEATS; PARAMAGNETIC RESONANCE; SOLVENT EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

DEFATTED SEEDS;

SEED;

GUIZOTIA ABYSSINICA;

EID: 0038378905     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0718-9     Document Type: Article

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