Application of a microplate-based orac-pyrogallol red assay for the estimation of antioxidant capacity: First action 2012.03

Journal of AOAC International

Volumn 95, Issue 6, 2012, Pages 1558-1561

  Ortiz, Rocío ^a   Antilén, Mónica ^a   Speisky, Hernán ^b   Aliaga, Margarita E ^a   López Alarcón, Camilo ^a   Baugh, Steve ^c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c AOAC INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

ANALYTICAL METHOD; ANTIOXIDANT CAPACITY; FIT FOR PURPOSE; LABORATORY MANAGEMENT; MICROPLATES; PYROGALLOL RED;

AGRONOMY;

EID: 84871341042     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.CS2012_03     Document Type: Article

References (7)

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2. Ortiz, R., Antilén, M., Speisky, H., Aliaga, M.E., & López-Alarcón, C. (2011) J. AOAC Int. 94, 1562-1566. doi: http://dx.doi.org/10.5740/jaoacint.11-033
3. Ou, B., Hampsch-Woodill, M., & Prior, R.L. (2001) J. Agric. Food Chem. 49, 4619-4626. doi:10.1021/jf010586o
4. Ou, B., Huan, D., & Hampsch-Woodill, M. (2006) U.S. Patent No. 7,132,296
5. Davalos, A., Gomez-Cordoves, C., & Bartolome, B. (2004) J. Agric. Food Chem. 52, 48-54. doi:10.1021/jf0305231
6. López-Alarcón, C., & Lissi, E. (2005) Free Radic. Res. 39, 729-736. doi:10.1080/10715760500143452
7. López-Alarcón, C., & Lissi, E. (2006) Free Radic. Res. 40, 979-985. doi:10.1080/10715760500481233