Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 909-919

  Nagaraja, Padmarajaiah ^a   Suma, Anandamurthy ^a   Aradhana, Narayana ^a   Shivakumar, Anantharaman ^a   Avinash, Krishnegowda ^a   Krishna, Honnur ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Antioxidant; Ce(IV); Indigo Carmine dye; Spectrophotometry; Trolox equivalent antioxidant capacities (TEAC)

Indexed keywords

ACIDIC MEDIUMS; ANTIOXIDANT; ASSAY METHODS; DYE SOLUTIONS; FRAP ASSAY; GOOD CORRELATIONS; INDIGO CARMINE; MEDICINAL PLANTS; PHENANTHROLINES; REFERENCE METHOD; ROOM TEMPERATURE; SULPHATES; TOTAL ANTIOXIDANT CAPACITY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

PLANTS (BOTANY); SPECTROPHOTOMETRY;

AGENTS;

EID: 84862657250     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9328-8     Document Type: Article

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