Antioxidants in food and food antioxidants

Nahrung - Food

Volumn 44, Issue 3, 2000, Pages 158-163

  Shahidi, F ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ROSMARINUS OFFICINALIS; SALVIA;

ANTIOXIDANT;

CHEMISTRY; FOOD ANALYSIS; REVIEW;

ANTIOXIDANTS; FOOD ANALYSIS;

EID: 0042328493     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000501)44:3<158::AID-FOOD158>3.0.CO;2-L     Document Type: Article

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