Stabilisation of edible oils with natural antioxidants

European Journal of Lipid Science and Technology

Volumn 103, Issue 11, 2001, Pages 752-767

  Yanishlieva, Nedyalka V ^a   Marinova, Emma M ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Edible oils; Natural antioxidants; Stabilisation

Indexed keywords

EID: 0035540970     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200111)103:11<752::AID-EJLT752>3.0.CO;2-0     Document Type: Article

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