Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 2, 2003, Pages 103-107

  Yildiz, Gülgün ^a,b   Wehling, Randy L ^a   Cuppett, Susan L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Olive Culture Research Institute   (Turkey)

Author keywords

Edible oil; Lipid oxidation; Method comparison; Near infrared spectroscopy; Peroxide value; PeroxySafe kit; Soybean oil; Xylenol orange

Indexed keywords

INFRARED SPECTROSCOPY; LIPIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PEROXIDES; STATISTICAL METHODS; TITRATION;

OIL OXIDATION;

VEGETABLE OILS;

CANIDAE; GLYCINE MAX;

EID: 0037292201     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0659-3     Document Type: Article

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