Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection

Analytica Chimica Acta

Volumn 695, Issue 1-2, 2011, Pages 11-17

  Andreu Navarro, A ^a   Fernandez Romero J M ^a   Gomez Hens A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Antioxidant additives; Foodstuff samples; Gold nanoparticles; Resonance light scattering detection; Stopped flow mixing technique

Indexed keywords

ANTIOXIDANT ADDITIVES; FOODSTUFF SAMPLES; GOLD NANOPARTICLES; RESONANCE LIGHT SCATTERING DETECTION; STOPPED FLOW;

AMMONIUM COMPOUNDS; BROMINE COMPOUNDS; EXTRACTION; GOLD COMPOUNDS; KETONES; LIGHT SCATTERING; NANOPARTICLES; ORGANIC ACIDS; REFRACTION; RESONANCE; SCATTERING; SODIUM;

GOLD;

ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CITRATE SODIUM; DODECYLGALLATE; FOOD ADDITIVE; GALLIC ACID; GALLIC ACID PROPYL ESTER; GOLD NANOPARTICLE; OCTYLGALLATE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION KINETICS; FOOD ANALYSIS; FOOD COMPOSITION; LIMIT OF DETECTION; PRIORITY JOURNAL; RESONANCE LIGHT SCATTERING DETECTION;

ANTIOXIDANTS; CALIBRATION; CETRIMONIUM COMPOUNDS; FOOD ADDITIVES; FOOD ANALYSIS; GOLD; GOLD COMPOUNDS; LIGHT; LIMIT OF DETECTION; METAL NANOPARTICLES; OXIDATION-REDUCTION; SCATTERING, RADIATION; TIME FACTORS;

EID: 79956063258     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.03.047     Document Type: Article

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