Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 529-535

  Barahona, Tamara ^a   Chandía, Nancy P ^a   Encinas, María V ^a   Matsuhiro, Betty ^a   Zúñiga, Elisa A ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSIDAD DE VALPARAÍSO   (Chile)

Author keywords

ABTS; Antioxidant capacity; HRS; ORAC; Sulfated polysaccharides

Indexed keywords

ANTIOXIDANTS; ASSAYS; FREE RADICALS; KINETICS; MOLECULES; REACTION KINETICS; SEAWEED;

ABTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CARRAGEENANS; FUCOIDANS; HRS; KINETIC APPROACH; OXYGEN RADICAL ABSORBANCE CAPACITIES; SULFATED GALACTANS; SULFATED POLYSACCHARIDES;

POLYSACCHARIDES;

GIGARTINA SKOTTSBERGII; LESSONIA VADOSA; SCHIZYMENIA;

EID: 77957819558     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.08.004     Document Type: Article

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