메뉴 건너뛰기




Volumn 60, Issue 1, 2012, Pages 4-6

Antioxidant behavior in bulk oil: Limitations of polar paradox theory

Author keywords

antioxidant; bulk oil; polar paradox

Indexed keywords

ANTIOXIDANT; BULK OIL; NON-POLAR; POLAR PARADOX;

EID: 84855768378     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204165g     Document Type: Article
Times cited : (60)

References (6)
  • 1
    • 0027259486 scopus 로고
    • Paradoxical behavior of antioxidants in food and biological systems
    • Porter, W. L. Paradoxical behavior of antioxidants in food and biological systems. In Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects; Williams, G. M., Ed.; Princeton Scientific: Princeton, NJ, 1993; pp 93-122. (Pubitemid 23216383)
    • (1993) Toxicology and Industrial Health , vol.9 , Issue.1-2 , pp. 93-122
    • Porter, W.L.1
  • 2
    • 0000132139 scopus 로고
    • Interfacial phenomena in the evaluation of antioxidants: Bulk oils vs emulsions
    • Frankel, E.; Huang, S. W.; Kanner, J.; German, J. B. Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions J. Agric. Food Chem. 1994, 42, 1054-1059
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1054-1059
    • Frankel, E.1    Huang, S.W.2    Kanner, J.3    German, J.B.4
  • 3
    • 85013916182 scopus 로고    scopus 로고
    • Interfacial lipid oxidation and antioxidation
    • Frankel, E. N. Interfacial lipid oxidation and antioxidation J. Oleo Sci. 2001, 50, 387-391
    • (2001) J. Oleo Sci. , vol.50 , pp. 387-391
    • Frankel, E.N.1
  • 4
    • 79955039605 scopus 로고    scopus 로고
    • Revisiting the polar paradox theory: A critical overview
    • Shahidi, F.; Zhong, Y. Revisiting the polar paradox theory: a critical overview J. Agric. Food Chem. 2011, 59, 3499-3504
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3499-3504
    • Shahidi, F.1    Zhong, Y.2
  • 5
    • 77949397237 scopus 로고    scopus 로고
    • Relationship between hydrophobicity and antioxidant ability of phenolipids in emulsion: A parabolic effect of the chain length of rosmarinate esters
    • Laguerre, M.; Lopez Giraldo, L. J.; Lecomte, J.; Figueroa-Espinoza, M. C.; Baréa, B.; Weiss, J.; Decker, E. A.; Villeneuve, P. Relationship between hydrophobicity and antioxidant ability of phenolipids in emulsion: a parabolic effect of the chain length of rosmarinate esters J. Agric. Food Chem. 2010, 58, 2869-2876
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 2869-2876
    • Laguerre, M.1    Lopez Giraldo, L.J.2    Lecomte, J.3    Figueroa-Espinoza, M.C.4    Baréa, B.5    Weiss, J.6    Decker, E.A.7    Villeneuve, P.8
  • 6
    • 79959261640 scopus 로고    scopus 로고
    • Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants
    • Zhong, Y.; Shahidi, F. Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants J. Agric. Food Chem. 2011, 59, 6526-6533
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 6526-6533
    • Zhong, Y.1    Shahidi, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.