Antioxidant properties of chitosan coatings on frozen atlantic salmon fillet portions

Journal of Aquatic Food Product Technology

Volumn 21, Issue 4, 2012, Pages 351-361

  Hammond, M D ^a   Skonberg, D I ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

chitosan; frozen storage; lipid oxidation; molecular weight

Indexed keywords

ANTIOXIDANT PROPERTIES; ASCORBIC ACIDS; ATLANTIC SALMON; CHITOSAN COATINGS; CHITOSAN TREATMENT; FROZEN STORAGE; HIGH MOLECULAR WEIGHT; HUMAN HEALTH; LIPID OXIDATION; LOW MOLECULAR WEIGHT; MOLECULAR SIZE; NATURAL ANTIOXIDANTS; OMEGA-3-FATTY ACIDS; PRIMARY OBJECTIVE; PROPANAL; SALMON FILLET; SEAFOOD PRODUCTS; SHELF LIFE;

COATINGS; KETONES; MOLECULAR WEIGHT; ORGANIC ACIDS; OXIDATION;

CHITOSAN;

EID: 84865727995     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.601536     Document Type: Conference Paper

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