Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samples

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 35, 2013, Pages 8381-8388

  Bener, Mustafa ^a   Özyürek, Mustafa ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

cupric reducing antioxidant capacity (CUPRAC) assay; fruit juices; mouse tissues; optical sensor; reflectance spectroscopy; total antioxidant capacity (TAC)

Indexed keywords

ANTIOXIDANT CAPACITY; CATION EXCHANGE MEMBRANES; MOUSE TISSUES; REFLECTANCE SPECTROSCOPY; SPECTROMETRIC MEASUREMENTS; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL ANTIOXIDANT CAPACITY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

ANTIOXIDANTS; FRUIT JUICES; MAMMALS; OPTICAL FIBERS; OPTICAL SENSORS; REFLECTION; SENSORS; TISSUE;

EXTRACTION;

2,9 DIMETHYL 1,10 PHENANTHROLINE; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; COPPER; GLASS FIBER; PHENANTHROLINE DERIVATIVE; TROLOX C;

ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; EQUIPMENT; FOOD ANALYSIS; FRUIT; KIDNEY; LIVER; METHODOLOGY; MOUSE; REPRODUCIBILITY; SPECTROSCOPY;

ANIMALS; ANTIOXIDANTS; BEVERAGES; CHROMANS; COPPER; FOOD ANALYSIS; FRUIT; KIDNEY; LIVER; MICE; OPTICAL FIBERS; PHENANTHROLINES; REPRODUCIBILITY OF RESULTS; SPECTRUM ANALYSIS;

EID: 84883730712     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402327x     Document Type: Article

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