SCOPUS 정보 검색 플랫폼

Talanta

Volumn 111, Issue , 2013, Pages 119-124

Development of a new chromium reducing antioxidant capacity (CHROMAC) assay for plants and fruits

(3) Işik, Esra a Şahin, Saliha a Demirn, Cevdet a

a ULUDAG UNIVERSITY (Turkey)

Author keywords

ABTS; Antioxidant capacity; CHROMAC; CUPRAC; Plants; Prunus divaricata Ledeb. subsp. divaricata

Indexed keywords

ANTIOXIDANTS; ASSAYS; FRUITS; PHENOLS;

ABTS; ANTIOXIDANT CAPACITY; CHROMAC; CUPRAC; PLANTS; PRUNUS DIVARICATA LEDEB. SUBSP. DIVARICATA;

CHROMIUM COMPOUNDS;

ANTIOXIDANT; CHROMIUM; DIPHENYLCARBAZIDE; DIPHENYLCARBAZONE; PHENOL DERIVATIVE; SEMICARBAZONE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; METABOLISM; OXIDATION REDUCTION REACTION; PH; PLANT; PRUNUS; REPRODUCIBILITY; SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMIUM; DIPHENYLCARBAZIDE; FRUIT; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHENOLS; PLANTS; PRUNUS; REPRODUCIBILITY OF RESULTS; SEMICARBAZONES; SPECTROPHOTOMETRY;

EID: 84891425508 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.02.053 Document Type: Article

Times cited : (21)

References (39)

1
- 0033996717
- S. Wang, H. Lin, J. Agric. Food Chem. 48 (2000) 140-146.
- (2000) J. Agric. Food Chem. , vol.48 , pp. 140-146
- Wang, S.¹ Lin, H.²

2
- 0037023960
- L. Wada, B. Ou, J. Agric. Food Chem. 50 (2002) 3495-3500.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 3495-3500
- Wada, L.¹ Ou, B.²

3
- 34447518702
- A. Wojdylo, J. Oszmiański, R. Czemerys, Food Chem. 105 (2007) 940-949.
- (2007) Food Chem. , vol.105 , pp. 940-949
- Wojdylo, A.¹ Oszmiański, J.² Czemerys, R.³

4
- 79952902122
- M. Özyürek, K. Güc-lü, A. Apak, Trends Anal. Chem. 30 (2011) 652-664.
- (2011) Trends Anal. Chem. , vol.30 , pp. 652-664
- Özyürek, M.¹ Güc-Lü, K.² Apak, A.³

5
- 0141675125
- B. Ozcelik, J.H. Lee, D.B. Min, J. Food Sci. 68 (2003) 487-490.
- (2003) J. Food Sci. , vol.68 , pp. 487-490
- Ozcelik, B.¹ Lee, J.H.² Min, D.B.³

6
- 55949129945
- O.P. Sharma, T.K. Bhat, Food Chem. 113 (2009) 1202-1205.
- (2009) Food Chem. , vol.113 , pp. 1202-1205
- Sharma, O.P.¹ Bhat, T.K.²

7
- 0038402730
- Z. Sroka, W. Cisowski, Food Chem. Toxicol. 41 (2003) 753-758.
- (2003) Food Chem. Toxicol. , vol.41 , pp. 753-758
- Sroka, Z.¹ Cisowski, W.²

8
- 33746857306
- K. Güc-lü, M. Altun, M. Özyürek, S.E. Karademir, A. Apak, J. Int., Food Sci. Tech. 41 (2006) 76-85.
- (2006) Food Sci. Tech. , vol.41 , pp. 76-85
- Güc-Lü, K.¹ Altun, M.² Özyürek, M.³ Karademir, S.E.⁴ Apak, A.⁵ Int., J.⁶

9
- 0030586361
- I.F.F. Benzie, J.J. Strain, Anal. Biochem. 239 (1996) 70-76.
- (1996) Anal. Biochem. , vol.239 , pp. 70-76
- Benzie, I.F.F.¹ Strain, J.J.²

10
- 34547633812
- R. Apak, K. Güc-lü, B. Demirata, M. Özyü rek, S.E. C- elik, B. Bektas-oǧlu, K.I. Berker, D. özyurt, Molecules 12 (2007) 1496-1547.
- (2007) Molecules , vol.12 , pp. 1496-1547
- Apak, R.¹ Güc-Lü, K.² Demirata, B.³ Özyürek, M.⁴ C-Elik, S.E.⁵ Bektas-Oǧlu, B.⁶ Berker, K.I.⁷ Özyurt, D.⁸

11
- 33644867603
- M. Özgen, R.N. Reese, J.R.A.Z. Tulio, J.C. Scheerens, A.R. Miller, J. Agric. Food Chem. 54 (2006) 1151-1157.
- (2006) J. Agric. Food Chem. , vol.54 , pp. 1151-1157
- Özgen, M.¹ Reese, R.N.² Tulio, J.R.A.Z.³ Scheerens, J.C.⁴ Miller, A.R.⁵

12
- 20844445334
- R.L. Prior, X. Wu, K. Schaich, J. Agric. Food Chem. 53 (2005) 4290-4302.
- (2005) J. Agric. Food Chem. , vol.53 , pp. 4290-4302
- Prior, R.L.¹ Wu, X.² Schaich, K.³

13
- 47949109260
- H. Li, X. Wang, Y. Li, P. Li, H. Wang, Food Chem. 12 (2009) 454-460.
- (2009) Food Chem. , vol.12 , pp. 454-460
- Li, H.¹ Wang, X.² Li, Y.³ Li, P.⁴ Wang, H.⁵

14
- 0028160976
- M. Elovitz, W. Fish, Environ. Sci. Technol. 28 (1994) 2161-2169.
- (1994) Environ. Sci. Technol. , vol.28 , pp. 2161-2169
- Elovitz, M.¹ Fish, W.²

15
- 0029412117
- M. Elovitz, W. Fish, Environ. Sci. Technol. 29 (1995) 1933-1943.
- (1995) Environ. Sci. Technol. , vol.29 , pp. 1933-1943
- Elovitz, M.¹ Fish, W.²

16
- 18344371172
- G.A. Crespo, F.J. Andrade, F.A. Inon, M.B. Tudino, Anal. Chim. Acta 539 (2005) 317.
- (2005) Anal. Chim. Acta , vol.539 , pp. 317
- Crespo, G.A.¹ Andrade, F.J.² Inon, F.A.³ Tudino, M.B.⁴

17
- 84866140450
- H. Chen, J. Ren, Talanta 99 (2012) 404-408.
- (2012) Talanta , vol.99 , pp. 404-408
- Chen, H.¹ Ren, J.²

18
- 77952923632
- E. Sariburun, S. S-ahin, C. Demir, C. Tü rkben, V. Uylas-er, J. Food Sci. 75 (2010) 328-335.
- (2010) J. Food Sci. , vol.75 , pp. 328-335
- Sariburun, E.¹ S-Ahin, S.² Demir, C.³ Türkben, C.⁴ Uylas-Er, V.⁵

19
- 0035349411
- B. Yang, A. Kotani, K. Aral, F. Kusu, Anal. Sci. 17 (2001) 599-604.
- (2001) Anal. Sci. , vol.17 , pp. 599-604
- Yang, B.¹ Kotani, A.² Aral, K.³ Kusu, F.⁴

20
- 0033983874
- J. KotasA, Z. Stasicka, Environ. Pollut. 107 (2000) 263-283.
- (2000) Environ. Pollut. , vol.107 , pp. 263-283
- Kotasa, J.¹ Stasicka, Z.²

21
- 84858867292
- V. Thoma, K. Tampouris, A.L. Petrou., Bioinorg. Chem. Appl. (2008), http://dx. doi.org/10.1155/2008/624583.
- (2008) Bioinorg. Chem. Appl.
- Thoma, V.¹ Tampouris, K.² Petrou, A.L.³

22
- 0036774226
- K.E. Heim, A.L. Tagliaferro, D.J. Bobilya, J. Nutr. Biochem. 13 (2002) 572-584.
- (2002) J. Nutr. Biochem. , vol.13 , pp. 572-584
- Heim, K.E.¹ Tagliaferro, A.L.² Bobilya, D.J.³

23
- 41549119849
- R. Apak, K. Güc-lü, M. Özyü rek, S.E. C- elik, Microchim. Acta 160 (2008) 413-419.
- (2008) Microchim. Acta , vol.160 , pp. 413-419
- Apak, R.¹ Güc-Lü, K.² Özyürek, M.³ C-Elik, S.E.⁴

24
- 14844282103
- K. Güc-lü, K. Sozgen, E. Tutem, M. Ozyü rek, R. Apak, Talanta 65 (2005) 1226-1232.
- (2005) Talanta , vol.65 , pp. 1226-1232
- Güc-Lü, K.¹ Sozgen, K.² Tutem, E.³ Ozyürek, M.⁴ Apak, R.⁵

25
- 11144234112
- R. Apak, K. Gü c-lü, M. Özyü rek, S.E. Karademir, J. Agric. Food Chem. 52 (2004) 7970-7981.
- (2004) J. Agric. Food Chem. , vol.52 , pp. 7970-7981
- Apak, R.¹ Güc-Lü, K.² Özyürek, M.³ Karademir, S.E.⁴

26
- 0034812449
- N. Annika Nyman, Jorma T. Kumpulainen, J. Agric. Food Chem. 49 (2001) 4183-4187.
- (2001) J. Agric. Food Chem. , vol.49 , pp. 4183-4187
- Annika Nyman, N.¹ Kumpulainen, J.T.²

27
- 56149124240
- A. Castañeda-Ovando, L. Pacheco-Hernández, E. Páez-Hernández, A. Rodríguez, C.A. Galán-Vidal, Food Chem. 113 (2009) 859-871.
- (2009) Food Chem. , vol.113 , pp. 859-871
- Castañeda-Ovando, A.¹ Pacheco-Hernández, L.² Páez-Hernández, E.³ Rodríguez, A.⁴ Galán-Vidal, C.A.⁵

28
- 33644912906
- S. Santoyo, R. Lloria, L. Jaime, E. Ibanez, F.J. Senorans, G. Reglero, Eur. Food Res. Technol. 222 (2006) 565-571
- (2006) Eur. Food Res. Technol. , vol.222 , pp. 565-571
- Santoyo, S.¹ Lloria, R.² Jaime, L.³ Ibanez, E.⁴ Senorans, F.J.⁵ Reglero, G.⁶

29
- 63849297158
- D. Deliorman-Orhan, S. S-enol, M. Kartal, I. Orhan, J. Sci. Food Agric. 89 (2009) 809-814.
- (2009) J. Sci. Food Agric. , vol.89 , pp. 809-814
- Deliorman-Orhan, D.¹ S-Enol, S.² Kartal, M.³ Orhan, I.⁴

30
- 84857116786
- S. De Marino, C. Festa, F. Zollo, F. Incollingo, G. Raimo, G. Evangelista, M. Iorizzi, Food Chem. 133 (2012) 21-28.
- (2012) Food Chem. , vol.133 , pp. 21-28
- De Marino, S.¹ Festa, C.² Zollo, F.³ Incollingo, F.⁴ Raimo, G.⁵ Evangelista, G.⁶ Iorizzi, M.⁷

31
- 50049124698
- F. Sharififar, G. Dehghn-Nudeh, M. Mirtajaldini, Food Chem. 112 (2009) 885-888.
- (2009) Food Chem. , vol.112 , pp. 885-888
- Sharififar, F.¹ Dehghn-Nudeh, G.² Mirtajaldini, M.³

32
- 83955163676
- V. Goulas, A.M. Gomez-Caravaca, V. Exarchou, P. Gerothanassis, A. Segura-Carretero, A. Fernández Gutiérrez, LWT - Food Sci. Tech. 46 (2012) 104-109.
- (2012) LWT - Food Sci. Tech. , vol.46 , pp. 104-109
- Goulas, V.¹ Gomez-Caravaca, A.M.² Exarchou, V.³ Gerothanassis, P.⁴ Segura-Carretero, A.⁵ Fernández Gutiérrez, A.⁶

33
- 15544383555
- D. Huang, B. Ou, L. Prior, J. Agric. Food Chem. 53 (2005) 1841-1856.
- (2005) J. Agric. Food Chem. , vol.53 , pp. 1841-1856
- Huang, D.¹ Ou, B.² Prior, L.³

34
- 55949129945
- O.P. Sharma, T.K. Bhat, Food Chem. 113 (2009) 1202-1205.
- (2009) Food Chem. , vol.113 , pp. 1202-1205
- Sharma, O.P.¹ Bhat, T.K.²

35
- 0031394857
- T. Noruma, M. Kikuchi, Y. Kawakami, Biochem. Mol. Biol. Int. 42 (1997) 361-370.
- (1997) Biochem. Mol. Biol. Int. , vol.42 , pp. 361-370
- Noruma, T.¹ Kikuchi, M.² Kawakami, Y.³

36
- 0032982508
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, Free Radical Bio. Med. 26 (1999) 1231-1237.
- (1999) Free Radical Bio. Med. , vol.26 , pp. 1231-1237
- Re, R.¹ Pellegrini, N.² Proteggente, A.³ Pannala, A.⁴ Yang, M.⁵ Rice-Evans, C.⁶

37
- 34447518702
- A. Wojdylo, J. Oszmiański, R. Czemerys, Food Chem. 105 (2007) 940-949.
- (2007) Food Chem. , vol.105 , pp. 940-949
- Wojdylo, A.¹ Oszmiański, J.² Czemerys, R.³

38
- 0037157037
- B. Ou, D. Huang, M. Hampsch-Woodill, J. Flanagan, E. Deemer, J. Agric. Food Chem. 50 (2002) 3122-3128.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 3122-3128
- Ou, B.¹ Huang, D.² Hampsch-Woodill, M.³ Flanagan, J.⁴ Deemer, E.⁵

39
- 40049090845
- J. Pé rez-Jiménez, S. Arranz, M. Tabernero, M.E. Díaz-Rubio, J. Serrano, I. Goñi, F. Saura-Calixto, Food Res. Int. 41 (2008) 274-285.
- (2008) Food Res. Int. , vol.41 , pp. 274-285
- Pérez-Jiménez, J.¹ Arranz, S.² Tabernero, M.³ Díaz-Rubio, M.E.⁴ Serrano, J.⁵ Goñi, I.⁶ Saura-Calixto, F.⁷

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.