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Volumn 84, Issue 3, 2011, Pages 874-880

Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

(5) Nikokavoura, A a Christodouleas, D a,b Yannakopoulou, E a Papadopoulos, K a Calokerinos, A C b

a INSTITUTE OF NANOSCIENCE AND NANOTECHNOLOGY (Greece)

b UNIVERSITY OF ATHENS (Greece)

Author keywords

Antioxidant activity; Fluorescence; Hydrophobic and hydrophilic antioxidants; Lucigenin; Olive oils; Seed oils

Indexed keywords

FLUORESCENCE; HYDROPHILICITY; OLIVE OIL;

ANTI-OXIDANT ACTIVITIES; HYDROPHOBIC AND HYDROPHILIC; LUCIGENIN; OLIVE OILS; SEED OIL;

ANTIOXIDANTS;

EID: 79954424011 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.02.007 Document Type: Article

Times cited : (23)

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