Malondialdehyde Contents in Infant Milk Formulas

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 7, 2004, Pages 2119-2122

  Cesa, Stefania ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Derivative spectrophotometry; Infant milk formulas; Lipid peroxidation; Malondialdehyde; Thiobarbituric acid method

Indexed keywords

MALONALDEHYDE; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID; VEGETABLE OIL;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; ARTIFICIAL MILK; AUTOOXIDATION; EXTRACTION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID PEROXIDATION; MILK LEVEL; SPECTROPHOTOMETRY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, UNSATURATED; FOOD PRESERVATION; INFANT FORMULA; MALONDIALDEHYDE; MILK; OXIDATION-REDUCTION; THIOBARBITURATES;

EID: 1842430627     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034446l     Document Type: Article

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