Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts

Analytical Chemistry

Volumn 82, Issue 10, 2010, Pages 4252-4258

  Bener, Mustafa ^a   Özyürek, Mustafa ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORBANCE CHANGE; ADDITIVITY; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; CATION EXCHANGERS; CONCENTRATION RANGES; FOOD INGREDIENTS; FOOD PLANTS; LINEAR RESPONSE; LIQUID SAMPLE; LOW-COST OPTICAL SENSOR; NEOCUPROINE; PRELIMINARY TREATMENT; REDUCING SUGARS; SAMPLE PRETREATMENT; STANDARD SOLUTIONS; TOTAL ANTIOXIDANT CAPACITY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

COPPER; COPPER COMPOUNDS; FRUIT JUICES; OPTICAL SENSORS; SUGAR (SUCROSE);

COST REDUCTION;

2,9 DIMETHYL 1,10 PHENANTHROLINE; ANTIOXIDANT; ASCORBIC ACID; COPPER; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FLAVONOID; PHENANTHROLINE DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD; OPTICAL INSTRUMENTATION; OXIDATION REDUCTION REACTION; UTILIZATION REVIEW;

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; COPPER; FLAVONOIDS; FOOD; INDICATORS AND REAGENTS; OPTICAL DEVICES; OXIDATION-REDUCTION; PHENANTHROLINES;

EID: 77952517526     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac100646k     Document Type: Article

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