Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6706-6714

  Chandrasekara, Anoma ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Carotene linoleate model; Ferrous chelating activity; Ferulic; Flavonoids; HPLC; P coumaric; Proanthocyanidins; Reducing power; TEAC

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; MILLET; SOLUBILITY;

ANTIOXIDANTS; PANICUM; PHENOLS; PLANT EXTRACTS; SOLUBILITY;

ALOPECURUS PRATENSIS; PANICUM MILIACEUM; PANICUM SUMATRENSE; PASPALUM SCROBICULATUM;

EID: 77953161461     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100868b     Document Type: Article

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