Freeze-dried ABTS + method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1658-1663

  Durmaz, Gökhan ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

2,2 Azinobis (3 ethylbenzothiazoline 6 sulphonate); Antiradical capacity; Freeze drying; Vegetable oils

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIRADICAL CAPACITY; CLASSICAL METHODS; FREEZE-DRYING; INITIAL ACTIVITY; OIL SAMPLES; PEROXODISULPHATE; SUNFLOWER OIL;

AGENTS; ASSAYS; FINITE DIFFERENCE METHOD; METHANOL; POTASSIUM;

VEGETABLE OILS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALMOND OIL; ALPHA TOCOPHEROL; ARACHIS OIL; BETA CAROTENE; CANOLA OIL; CORN OIL; OLIVE OIL; PALM OIL; QUERCETIN; RADICAL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ABSORPTION; ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; FREEZE DRYING; SOLUBILITY;

HELIANTHUS;

EID: 84859797542     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.064     Document Type: Article

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