Development of a silver nanoparticle-based method for the antioxidant capacity measurement of polyphenols

Analytical Chemistry

Volumn 84, Issue 18, 2012, Pages 8052-8059

  Özyürek, Mustafa ^a   Güngör, Nilay ^a   Baki, Sefa ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVITY; ANTIOXIDANT CAPACITY; COLORIMETRIC METHODS; CONCENTRATION RANGES; CONCENTRATION-DEPENDENT; FOOD INGREDIENTS; FOOD PLANTS; LINEAR RESPONSE; PLASMON ABSORBANCE; POLYPHENOLIC COMPOUND; POLYPHENOLS; PRELIMINARY TREATMENT; REDUCING SUGARS; SILVER NITRATES; SPECTROPHOTOMETRIC DETECTION; SPHERICAL SILVER NANOPARTICLES; STABLE SUSPENSIONS; TOTAL ANTIOXIDANT CAPACITY; TRISODIUM CITRATES; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

AGENTS; AMINO ACIDS; ASSAYS; FRUIT JUICES; NANOPARTICLES; PHENOLS; SURFACE PLASMON RESONANCE; SUSPENSIONS (FLUIDS);

SILVER;

ANTIOXIDANT; METAL NANOPARTICLE; OLIVE OIL; POLYPHENOL; SILVER; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COLORIMETRY; SURFACE PLASMON RESONANCE; TEA;

ANTIOXIDANTS; COLORIMETRY; METAL NANOPARTICLES; PLANT OILS; POLYPHENOLS; SILVER; SURFACE PLASMON RESONANCE; TEA;

EID: 84866423008     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac301925b     Document Type: Article

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