Antioxidant capacity of a new crispy type food products determined by updated analytical strategies

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1098-1104

  Zieliński, Henryk ^a   Zielińska, Danuta ^b   Kostyra, Henryk ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

ABTS assay; Antioxidant capacity; Crunchy fruit and vegetable products; Cyclic voltammetry; DPPH assay; Photochemiluminescence; Total polyphenols

Indexed keywords

ANTIOXIDANT CAPACITY; CRUNCHY FRUIT AND VEGETABLE PRODUCTS; DPPH ASSAY; PHOTOCHEMILUMINESCENCE; POLYPHENOLS;

FOOD PRODUCTS; FRUITS; HYDROPHILICITY; OXYGEN; PHENOLS;

CYCLIC VOLTAMMETRY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); POLYPHENOL; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BEETROOT; CARROT; CINNAMON; CYCLIC POTENTIOMETRY; FOOD; TOMATO;

CINNAMOMUM VERUM; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 80052960911     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.009     Document Type: Article

References (27)

1. S.A. Arscott, and S.A. Tanumihardjo Carrots of many colors provide basic nutrition and bioavailable acting as a functional food Comprehensive Reviews in Food Science and Food Safety 9 2010 223 239
2. E. Besco, E. Braccioli, S. Vertuani, P. Ziosi, F. Brazzo, and R. Bruni The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products Food Chemistry 102 2007 1352 1356 (Pubitemid 46176459)
3. E. Biedrzycka, and R. Amarowicz Diet and health: Apple polyphenols as antioxidants Food Reviews International 24 2008 235 251 (Pubitemid 351445790)
4. A.C. Caetano, and F.L.L. Leal Polyphenol, ascorbic acid, and total carotenoid contents in common fruits and vegetables Brazilian Journal of Food Technology 9 2006 89 94
5. S. Chevion, M.A. Roberts, and M. Chevion The use of cyclic voltammetry for the evaluation of antioxidant capacity Free Radical Biology and Medicine 28 2000 860 870 (Pubitemid 30235158)
6. M.S. Cosio, S. Buratti, S. Mannino, and S. Benedetti Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family Food Chemistry 97 2006 725 731 (Pubitemid 43181671)
7. S. Gorinstein, Z. Jastrzbski, H. Leontowicz, J. Namiesnik, and K. Najman Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions Food Control 20 2009 407 413
8. General Convention and Statistics. (1995). In: Statistica for Windows, Vol. I-III, 2nd Edition, (Ed. By StatsoftInc.), Tulsa, USA.
9. J. Kanner, S. Harel, and R. Granit Betalains a new class of dietary catonized antioxidants Journal of Agricultural and Food Chemistry 49 2001 5178 5185 (Pubitemid 33089650)
10. V. Katalinic, M. Milos, T. Kulisic, and M. Juki Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols Food Chemistry 94 2006 550 557 (Pubitemid 41219767)
11. T.S. Kujala, M.S. Vienola, K.D. Klika, J.M. Loponen, and K. Pihlaja Betalain and phenolic composition of four beetroot (Beta vulgaris) cultivars European Food Research and Technology 214 2002 505 510
12. L.M. Magalhaes, M.A. Segundo, S. Reis, and J.L.F.C. Lima Methodological aspects about in vitro evaluation of antioxidant properties Analytica Chimica Acta 613 2008 1 19
13. J. Mancini-Filho, A. Van-Koiij, D.A.P. Mancini, F.F. Cozzolono, and R.P. Torres Antioxidant activity of cinnamon (Cinnamonum zeylancum, Breyne) extracts Bollettino Chimico Farmaceutico 137 1998 443 447 (Pubitemid 29088793)
14. S. Martinez, L. Valek, J. Resetic, and D.F. Rusic Cyclic voltammetry study of plasma antioxidant capacity-comparison with the DPPH and TAS spectrophotometric methods Journal of Electrochemical Chemistry 588 2006 68 73 (Pubitemid 43148987)
15. M.A. Pedreno, and J. Escribano Correlation between antiradical activity and stability of betanine from Beta vulgaris L roots under different pH, temperature and light conditions Journal of the Science of Food and Agriculture 81 2001 627 631 (Pubitemid 32430505)
16. Popov, I., & Lewin, G. (1999). Antioxidative homeostasis: Characterisation by means of chemiluminescent technique in methods in enzymology. In L. Packer, Oxidants and Antioxidants, part B, vol. 300 (pp. 96-100). Academic Press.
17. R.L. Prior, X. Wu, and K. Schaich Standardized methods for the determination of antioxidant capacity and phenolics in foods, and dietary supplements Journal of Agricultural and Food Chemistry 53 2005 4290 4302 (Pubitemid 40936797)
18. N. Ragubeer, D.R. Beukes, and J.L. Limson Critical assessment of voltammetry for rapid screening of antioxidants Food Chemistry 121 2010 227 232
19. A.V. Rao Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties Canadian Journal of Dietetic Practice and Research 64 2004 161 165
20. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C.A. Rice-Evans Antioxidant activity applying an improved ABTS Radical cation decolorization assay Free Radical Biology and Medicine 26 1999 1291 1337
21. F. Shahidi, and M. Naczk Methods of analysis and quantification of phenolic compounds F. Shahidi, M. Naczk, Food phenolic: sources 1995 chemistry effects and applications. Technomic Publishing Company, Lancaster, PA 287 293
22. J. Shi, and M. Le Maquer Lycopene in tomatoes: chemical and physical properties affected by food processing Critical Review in Food Science and Nutrition 40 2000 1 42
23. U. Vrhovsek, A. Rigo, D. Tonon, and F. Mattivi Qunatitation of polyphenols in different apple varieties Journal of Agricultural and Food Chemistry 52 2004 6532 6538
24. D. Zielińska, D. Szawara-Nowak, A. Ornatowska, and W. Wiczkowski The use of cyclic voltammetry, photochemiluminescence and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts Journal of Agricultural and Food Chemistry 55 2007 9891 9898
25. D. Zielińska, D. Szawara-Nowak, and H. Zieliński Comparison of spectrophotometric and electrochemical methods for the evaluation of antioxidant capacity of buckwheat products after hydrothermal treatment Journal of Agricultural and Food Chemistry 55 2007 6124 6131 (Pubitemid 47235668)
26. D. Zielińska, W. Wiczkowski, and M.K. Piskuła Evaluation of photochemiluminescent, spectrophotometric and cyclic voltammetry methods for the measurement of the antioxidant capacity: the case of roots separated from buckwheat sprouts Polish Journal of Food and Nutrition Science 58 2008 65 72
27. D. Zielińska, and H. Zieliński Antioxidant activity of flavone C-glucosides determined by updated analytical strategies Food Chemistry 124 2011 672 678