-
1
-
-
0007249660
-
Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test
-
AMAROWICZ, R. and KARAMAC, M. 1997. Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test. Grasas y Aceites 48, 83-86.
-
(1997)
Grasas y Aceites
, vol.48
, pp. 83-86
-
-
Amarowicz, R.1
Karamac, M.2
-
2
-
-
0031033149
-
Antioxidant activity of peptide fractions of capelin hydrolysates
-
AMAROWICZ, R. and SHAHIDI, F. 1997. Antioxidant activity of peptide fractions of capelin hydrolysates. Food Chem. 55, 355-359.
-
(1997)
Food Chem.
, vol.55
, pp. 355-359
-
-
Amarowicz, R.1
Shahidi, F.2
-
3
-
-
0000763999
-
Antioxidant effect of protein hydrolyzates in a freeze-dried model system
-
BISHOV, S.J. and HENICK, A.S. 1972. Antioxidant effect of protein hydrolyzates in a freeze-dried model system. J. Food Sci. 37, 873-875.
-
(1972)
J. Food Sci.
, vol.37
, pp. 873-875
-
-
Bishov, S.J.1
Henick, A.S.2
-
4
-
-
84987368300
-
Antioxidant effect of protein hydrolyzates in a freeze-dried model system. Synergistic action with a series of phenolic antioxidants
-
BISHOV, S.J. and HENICK, A.S. 1975. Antioxidant effect of protein hydrolyzates in a freeze-dried model system. Synergistic action with a series of phenolic antioxidants. J. Food Sci.40, 345-348.
-
(1975)
J. Food Sci.
, vol.40
, pp. 345-348
-
-
Bishov, S.J.1
Henick, A.S.2
-
5
-
-
85023331860
-
Antioxidant effect of spices, herbs and protein hydrolyzates in freeze-dried model systems: Synergistic action with synthetic phenolic antioxidants
-
BISHOV, S.J., MASUOKA, Y. and KAPSALIS, J.G. 1977. Antioxidant effect of spices, herbs and protein hydrolyzates in freeze-dried model systems: Synergistic action with synthetic phenolic antioxidants. J. Food Processing Preservation 1, 153-166.
-
(1977)
J. Food Processing Preservation
, vol.1
, pp. 153-166
-
-
Bishov, S.J.1
Masuoka, Y.2
Kapsalis, J.G.3
-
6
-
-
33751154733
-
Structural analysis of antioxidative peptides from soybean β-conglycinin
-
CHEN, H.-M., MURAMOTO, K. and YAMAUCHI, F. 1995. Structural analysis of antioxidative peptides from soybean β-conglycinin. J. Agric. Food Chem. 43, 574-578.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 574-578
-
-
Chen, H.-M.1
Muramoto, K.2
Yamauchi, F.3
-
7
-
-
2542545209
-
Antioxidant activity on the antioxidative peptide isolated from digests of a soybean protein
-
CHEN, H.-M., MURAMOTO, K., YAMAUCHI, F. and NOKIHARA, K. 1996. Antioxidant activity on the antioxidative peptide isolated from digests of a soybean protein. J. Agric. Food Chem. 44, 2619-2623.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2619-2623
-
-
Chen, H.-M.1
Muramoto, K.2
Yamauchi, F.3
Nokihara, K.4
-
8
-
-
85034564100
-
Antioxidant activity and stability of 6-hydroxy-2,5,7,8-tetramethyl chroman-2-carboxylic acid
-
CORT, W.M., SCOTT, J.W.M., ARAUJO, M., MERGENS, W.J., CANNALONGA, M.A., OSADCA, M., HARLEY, H., PARRISH, D.R. and POOL, W.R. 1975. Antioxidant activity and stability of 6-hydroxy-2,5,7,8-tetramethyl chroman-2-carboxylic acid. J. Am. Oil Chem. Soc. 45, 1-8.
-
(1975)
J. Am. Oil Chem. Soc.
, vol.45
, pp. 1-8
-
-
Cort, W.M.1
Scott, J.W.M.2
Araujo, M.3
Mergens, W.J.4
Cannalonga, M.A.5
Osadca, M.6
Harley, H.7
Parrish, D.R.8
Pool, W.R.9
-
9
-
-
84901036755
-
The effect of some amino acids on the oxidation of linoleic acid and its methyl ester
-
MARCUSE, R. 1962. The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. J. Am. Oil Chem. Soc. 39, 97-103.
-
(1962)
J. Am. Oil Chem. Soc.
, vol.39
, pp. 97-103
-
-
Marcuse, R.1
-
11
-
-
84969445527
-
A simplified method for the evaluation of antioxidants
-
MILLER, H.E. 1971. A simplified method for the evaluation of antioxidants. J. Am. Oil Chem. Soc. 48, 91.
-
(1971)
J. Am. Oil Chem. Soc.
, vol.48
, pp. 91
-
-
Miller, H.E.1
-
12
-
-
0017890188
-
Autoxidation and effects of pro- and antioxidants in lyophilized red blood cell membranes
-
PORTER, W.L., HENICK, A.S., MURPHY, F., COLGAN, R. and POFERT, G. 1978. Autoxidation and effects of pro- and antioxidants in lyophilized red blood cell membranes. Lipids 13, 137-144.
-
(1978)
Lipids
, vol.13
, pp. 137-144
-
-
Porter, W.L.1
Henick, A.S.2
Murphy, F.3
Colgan, R.4
Pofert, G.5
-
13
-
-
84987323365
-
Evaluation of some natural and synthetic phenolic antioxidants in linoleic acid monolayer on silica
-
PORTER, W.L., LEVASSEUR, L.A. and HENICK, A.S. 1977. Evaluation of some natural and synthetic phenolic antioxidants in linoleic acid monolayer on silica. J. Food Sci. 42, 1533-1535.
-
(1977)
J. Food Sci.
, vol.42
, pp. 1533-1535
-
-
Porter, W.L.1
Levasseur, L.A.2
Henick, A.S.3
-
14
-
-
0041477202
-
Proline as an antioxidant in fish oil
-
REVANKAR, G.D. 1974. Proline as an antioxidant in fish oil. J. Food Sci. Technol. Mysore 11, 10-11.
-
(1974)
J. Food Sci. Technol. Mysore
, vol.11
, pp. 10-11
-
-
Revankar, G.D.1
-
15
-
-
51649164986
-
Effect of amino acids on the autoxidation of safflower oil in emulsions
-
RISSOM, T., SIMS, R.J. and FIORITI, J.A. 1980. Effect of amino acids on the autoxidation of safflower oil in emulsions. J. Am. Oil Chem. Soc. 57, 354-359.
-
(1980)
J. Am. Oil Chem. Soc.
, vol.57
, pp. 354-359
-
-
Rissom, T.1
Sims, R.J.2
Fioriti, J.A.3
-
16
-
-
84985386363
-
Naturliche Antioxidantien. V: Antioxidantien und Synergisten aus antarktischen Krill
-
SEHER, A. and LÖSCHNER, D. 1985. Naturliche Antioxidantien. V: Antioxidantien und Synergisten aus antarktischen Krill. Fette Seifen Anstrichm. 87, 454-457.
-
(1985)
Fette Seifen Anstrichm.
, vol.87
, pp. 454-457
-
-
Seher, A.1
Löschner, D.2
-
17
-
-
0030241725
-
Antioxidant activity of protein hydrolyzates from aquatic species
-
SHAHIDI, F. and AMAROWICZ, R. 1996. Antioxidant activity of protein hydrolyzates from aquatic species. J. Am. Oil Chem. Soc. 73, 1197-1199.
-
(1996)
J. Am. Oil Chem. Soc.
, vol.73
, pp. 1197-1199
-
-
Shahidi, F.1
Amarowicz, R.2
-
18
-
-
0029029764
-
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
-
SHAHIDI, F., HAN, X.Q. and SYNOWIECKI, J. 1995. Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chem. 53, 285-293.
-
(1995)
Food Chem.
, vol.53
, pp. 285-293
-
-
Shahidi, F.1
Han, X.Q.2
Synowiecki, J.3
-
19
-
-
51249181823
-
Methional as an antioxidant for vegetable oils
-
SIMS, R.J. and FIORITI, J.A. 1977. Methional as an antioxidant for vegetable oils. J. Am. Oil Chem. Soc. 54, 4-7.
-
(1977)
J. Am. Oil Chem. Soc.
, vol.54
, pp. 4-7
-
-
Sims, R.J.1
Fioriti, J.A.2
-
20
-
-
0006112144
-
Oxidative stability of dried model food consisted of soybean protein hydrolyzate and lard
-
YAMAGUCHI, N., NAITO, S., YOKOO, Y. and FUJIMAKI, M. 1980. Oxidative stability of dried model food consisted of soybean protein hydrolyzate and lard. Nippon Shokuhin Kogyo Gakkaishi 27, 51-55.
-
(1980)
Nippon Shokuhin Kogyo Gakkaishi
, vol.27
, pp. 51-55
-
-
Yamaguchi, N.1
Naito, S.2
Yokoo, Y.3
Fujimaki, M.4
-
21
-
-
0041978313
-
Antioxidative activities of protein hydrolyzates
-
YAMAGUCHI, N., YOKOO, Y. and FUJIMAKI, M. 1979. Antioxidative activities of protein hydrolyzates. Nippon Shokuhin Kogyo Gakkaishi 26, 65-70.
-
(1979)
Nippon Shokuhin Kogyo Gakkaishi
, vol.26
, pp. 65-70
-
-
Yamaguchi, N.1
Yokoo, Y.2
Fujimaki, M.3
|