Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3396-3402

  Pulido, R ^a   Bravo, L ^a   Saura Calixto, F ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant activity; Dietary antioxidants; Ferric reducing ability; Polyphenols

Indexed keywords

ANTIOXIDANT; CATECHIN; FERRIC ION; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; QUERCETIN; RESVERATROL; RUTOSIDE;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; DRUG DETERMINATION; FOOD ANALYSIS; HYDROXYLATION; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; SAMPLING; STRUCTURE ANALYSIS;

ANTIOXIDANTS; FERRIC COMPOUNDS; FLAVONOIDS; FOOD ANALYSIS; OXIDATION-REDUCTION; PHENOLS; POLYMERS;

EID: 0033857178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9913458     Document Type: Article

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