Cyclic voltammetry determination of antioxidant capacity of cocoa powder, dark chocolate and milk chocolate samples: Correlation with spectrophotometric assays and individual phenolic compounds

Food Technology and Biotechnology

Volumn 51, Issue 4, 2013, Pages

  Brcanović, Jelena M ^a   Pavlović, Aleksandra N ^a   Mitić, Snežana S ^a   Stojanović, Gordana S ^a   Manojlović, Dragan D ^b   Kaličanin, Biljana M ^a   Veljković, Jovana N ^a  

^a UNIVERSITY OF NI   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidant capacity; Catechins; Coca powders and chocolates; Cyclic voltammetry; Procyanidins; Spectrophotometrical antioxidant assays

Indexed keywords

ANTIOXIDANT ASSAYS; ANTIOXIDANT CAPACITY; CATECHINS; COCA POWDERS AND CHOCOLATES; PROCYANIDINS;

ANODIC OXIDATION; ANTIOXIDANTS; CYCLIC VOLTAMMETRY; GLASS MEMBRANE ELECTRODES; PHENOLS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; VITAMINS;

FLAVONOIDS;

EID: 84893405857     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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