Development of a fluorescent probe for measurement of peroxyl radical scavenging activity in biological samples

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 8, 2014, Pages 1839-1845

  Güçlü, Kubilay ^a   Kibrisliogìlu, Gülşah ^a   Özyürek, Mustafa ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

amino acids; classical ORAC method; PABA method; peroxyl radical scavenging; plasma antioxidants; spectrofluorometric method; thiol type antioxidants

Indexed keywords

4 AMINOBENZOIC ACID; FLUORESCENT DYE; PERHYDROXYL RADICAL; PEROXIDE;

ANIMAL; ARTICLE; CHEMISTRY; EQUIPMENT; EVALUATION STUDY; HEART MUSCLE; KIDNEY; LIVER; LUMINESCENCE; MALE; METHODOLOGY; OXIDATION REDUCTION REACTION; RAT; WISTAR RAT;

4-AMINOBENZOIC ACID; ANIMALS; FLUORESCENT DYES; KIDNEY; LIVER; LUMINESCENT MEASUREMENTS; MALE; MYOCARDIUM; OXIDATION-REDUCTION; PEROXIDES; RATS; RATS, WISTAR;

AGENTS; AMINO ACIDS; ANTIOXIDANTS; ASSAYS; BIOCHEMISTRY; DISSOCIATION; FREE RADICALS; OXIDATION; PHOTOBLEACHING; PROBES; PROTEINS; SCAVENGING;

ANTI-OXIDANT ACTIVITIES; CLASSICAL ORAC METHOD; OXYGEN RADICAL ABSORBANCE CAPACITIES; PABA METHOD; PEROXYL RADICAL; PHYSIOLOGICAL CONDITION; RELATIVE FLUORESCENCE INTENSITY; SPECTROFLUOROMETRIC METHOD;

FLUORESCENCE;

EID: 84894787215     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405464v     Document Type: Article

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