Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4774-4779

  Tabera, Javier ^a   Guinda, Ángeles ^b   Ruiz Rodríguez, Alejandro ^a   Señoráns, Francisco J ^a   Ibáñez, Elena ^c   Albi, Tomás ^b   Reglero, Guillermo ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

carotene; Countercurrent supercritical fluid extraction (CC SFE); Fractionation; Full factorial experimental design; Hydrocarbons; Olive leaves; Solid liquid (S L) extraction; Squalene; Supercritical CO2; Triglycerides; Waxes

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; BETA CAROTENE; CARBON DIOXIDE; HEXANE; HYDROCARBON; PHYTOSTEROL; PLANT EXTRACT; SITOSTEROL; SQUALENE; TRIACYLGLYCEROL; WAX;

ARTICLE; CHEMICAL ANALYSIS; COUNTERCURRENT EXTRACTION; COUNTERCURRENT SYSTEM; EXTRACTION; FRACTIONATION; LIQUID; NONHUMAN; OLIVE; PLANT LEAF; REGRESSION ANALYSIS; SOLID; STATISTICAL MODEL; SUPERCRITICAL FLUID EXTRACTION;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, SUPERCRITICAL FLUID; COUNTERCURRENT DISTRIBUTION; HEXANES; OLEA; PLANT EXTRACTS; PLANT LEAVES;

EID: 3242776040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049881+     Document Type: Article

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