Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 147-153

  Chan, Chung Hung ^a   Yusoff, Rozita ^a   Ngoh, Gek Cheng ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Absorbed energy density; Absorbed power density; Extraction curve; Extraction model

Indexed keywords

ABSORBED ENERGY; ABSORBED POWER; ANTIOXIDANT COMPOUNDS; CONVENTIONAL EXTRACTION; EXTRACTION CURVES; EXTRACTION MODEL; MICROWAVE-ASSISTED EXTRACTION; MODELING AND PREDICTIONS;

LOADING;

EXTRACTION;

EPICATECHIN; ISOQUERCITRIN; RUTOSIDE;

ARTICLE; CACAO; ENERGY ABSORPTION; EXTRACTION; MICROWAVE IRRADIATION; MICROWAVE RADIATION; MODEL; NONHUMAN; PARTICLE SIZE; PREDICTION;

ANTIOXIDANTS; CACAO; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MICROWAVES; MODELS, CHEMICAL; PLANT EXTRACTS; PLANT LEAVES;

THEOBROMA CACAO;

EID: 84874930756     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.057     Document Type: Article

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