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Volumn 19, Issue 2, 2005, Pages 189-195

Analysis and quantification of flavonoidic compounds from Portuguese olive (olea europaea L.) leaf cultivars

Author keywords

Flavonoids; HPLC DAD MS MS ESI; Olea europaea L.; Olive cultivars; Olive leaves

Indexed keywords

7 O GLUCOSIDE; 7 O RUTINOSIDE; ACTEOSIDE; APIGENIN; APIGENIN 7 RUTINOSIDE; CAFFEIC ACID; DIOSMETIN; FLAVONOID; LUTEOLIN; LUTEOLIN 4 O GLUCOSIDE; LUTEOLIN 4' GLUCOSIDE; LUTEOLIN 7 GLUCOSIDE; LUTEOLIN 7,4' DIGLUCOSIDE; OLEUROPEIN; OLIVE TREE EXTRACT; PLANT EXTRACT; RUTOSIDE; TYROSOL; UNCLASSIFIED DRUG;

EID: 13244295506     PISSN: 14786419     EISSN: None     Source Type: Journal    
DOI: 10.1080/14786410410001704886     Document Type: Article
Times cited : (117)

References (9)
  • 1
    • 0007906413 scopus 로고
    • Association Pharmaceutique Beige, Bruxelles
    • J. Van Hellemont (1986). Compendium de Phytotherapie, Association Pharmaceutique Beige, Bruxelles, pp. 268-270.
    • (1986) Compendium de Phytotherapie , pp. 268-270
    • Van Hellemont, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.