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Volumn 19, Issue 2, 2005, Pages 189-195
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Analysis and quantification of flavonoidic compounds from Portuguese olive (olea europaea L.) leaf cultivars
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Author keywords
Flavonoids; HPLC DAD MS MS ESI; Olea europaea L.; Olive cultivars; Olive leaves
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Indexed keywords
7 O GLUCOSIDE;
7 O RUTINOSIDE;
ACTEOSIDE;
APIGENIN;
APIGENIN 7 RUTINOSIDE;
CAFFEIC ACID;
DIOSMETIN;
FLAVONOID;
LUTEOLIN;
LUTEOLIN 4 O GLUCOSIDE;
LUTEOLIN 4' GLUCOSIDE;
LUTEOLIN 7 GLUCOSIDE;
LUTEOLIN 7,4' DIGLUCOSIDE;
OLEUROPEIN;
OLIVE TREE EXTRACT;
PLANT EXTRACT;
RUTOSIDE;
TYROSOL;
UNCLASSIFIED DRUG;
ARTICLE;
CULTIVAR;
DRUG DETERMINATION;
DRUG IDENTIFICATION;
DRUG ISOLATION;
ELECTROSPRAY MASS SPECTROMETRY;
NONHUMAN;
OLIVE TREE;
PLANT LEAF;
QUANTITATIVE ANALYSIS;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FLAVONOIDS;
MASS SPECTROMETRY;
OLEA;
OLEA EUROPAEA;
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EID: 13244295506
PISSN: 14786419
EISSN: None
Source Type: Journal
DOI: 10.1080/14786410410001704886 Document Type: Article |
Times cited : (117)
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References (9)
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