Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3629-3634

  Japón Luján, Rafael ^a   De Castro, María Dolores Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Alperujo; Biophenols; Hydroxytyrosol; OBPs; Olive waste; Olive wastewater; Phenols; Superheated liquid extraction; Tyrosol; Verbascoside

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; DRUG DERIVATIVE; HYDROXYTYROSOL; OLIVE OIL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HEAT; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; SENSITIVITY AND SPECIFICITY;

HEAT; INDUSTRIAL WASTE; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; SENSITIVITY AND SPECIFICITY;

EID: 34249318071     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0636770     Document Type: Article

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