Microwave-Assisted Extraction of Flavonoids: A Review

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 409-424

  Routray, Winny ^a   Orsat, Valérie ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Extraction; Flavonoids; Microwave assisted extraction

Indexed keywords

BIOACTIVE COMPOUNDS; CHRONIC DISEASE; EXTRACTION METHOD; EXTRACTION PROCESS; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED PROCESS; POTENTIAL APPLICATIONS;

DISEASES; EXTRACTION; FLAVONOIDS; FOOD PRODUCTS;

FOOD ADDITIVES;

EID: 84856562650     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0573-z     Document Type: Review

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