Fast and selective determination of triterpenic compounds in olive leaves by liquid chromatography-tandem mass spectrometry with multiple reaction monitoring after microwave-assisted extraction

Talanta

Volumn 78, Issue 1, 2009, Pages 40-48

  Sanchez Avila N ^a   Priego Capote, F ^a   Ruiz Jimenez J ^a   Luque de Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

LC MS MS; Microwave assisted extraction; Multiple reaction monitoring (MRM); Natural products; Triterpenic compounds

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DYES; ETHANOL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVES;

LC-MS-MS; MICROWAVE-ASSISTED EXTRACTION; MULTIPLE REACTION MONITORING; NATURAL PRODUCTS; TRITERPENIC COMPOUNDS;

EXTRACTION;

EID: 58549089175     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.10.037     Document Type: Article

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