Effect of mixing leaves with olives on organoleptic quality of oil obtained by centrifugation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 3, 1996, Pages 371-374

  Di Giovacchino, L ^a   Angerosa, F ^a   Di Giacinto, L ^a  

^a Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

Metal crusher; Mixed olives leaves; Olive oil quality

Indexed keywords

EID: 0001014021     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523433     Document Type: Article

References (14)

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