Composition and antioxidant activity of olive leaf extracts from Greek olive cultivars

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 4, 2010, Pages 369-376

  Kiritsakis, Kostas ^a   Kontominas, M G ^b   Kontogiorgis, C ^c   Hadjipavlou Litina, D ^c   Moustakas, A ^d   Kiritsakis, A ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^d TECHNICAL UNIVERSITY OF CRETE   (Greece)

Author keywords

Antioxidant activity; DPPH Free radical scavenging; Lipoxygenase activity; Olive leaves; Phenolic components

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DPPH FREE RADICAL SCAVENGING; LIPOXYGENASES; OLIVE LEAVES; PHENOLIC COMPONENTS;

CHEMICAL ANALYSIS; DICHLOROMETHANE; ETHERS; FATTY ACIDS; FORESTRY; FREE RADICALS; METHANOL; PHENOLS; PLANTS (BOTANY); RESINS; SOLVENTS;

SOLVENT EXTRACTION;

ANTIOXIDANTS; CHEMICAL ANALYSIS; DICHLOROMETHANE; ENZYMATIC ACTIVITY; ETHERS; EXTRACTIVES; FATTY ACIDS; FORESTRY; FREE RADICALS; LEAVES; METHANOL; PHENOLS; SOLVENTS; SYNTHETIC POLYMERS; VARIETIES;

GLYCINE MAX; ROSMARINUS OFFICINALIS;

EID: 79952539182     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1517-x     Document Type: Article

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