Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 8798-8804

  Jemai, Hedya ^a   Feki, Abdelfattah E L ^b   Sayadi, Sami ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Alloxan; Diabetes; Hydroxytyrosol; Liver; Oleuropein; Olive leaf polyphenol; Oxidative stress

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTIDIABETIC AGENT; ANTIOXIDANT; DRUG DERIVATIVE; HYDROXYTYROSOL; OLEUROPEIN; PHENETHYL ALCOHOL; PLANT EXTRACT; PYRAN DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; LIVER; MALE; METABOLISM; OLIVE TREE; OXIDATIVE STRESS; PATHOLOGY; PHYTOTHERAPY; PLANT LEAF; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; HYPOGLYCEMIC AGENTS; LIVER; MALE; OLEA; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; PYRANS; RATS; RATS, WISTAR;

RATTUS; RATTUS NORVEGICUS;

EID: 70349934718     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901280r     Document Type: Article

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