Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

Ultrasonics Sonochemistry

Volumn 19, Issue 4, 2012, Pages 777-786

  Achat, Sabiha ^a,b   Tomao, Valérie ^a   Madani, Khodir ^b   Chibane, Mohamed ^b   Elmaataoui, Mohamed ^a   Dangles, Olivier ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Antioxidant activity; Enrichment; Oleuropein; Olive leaves; Olive oil; Ultrasound

Indexed keywords

ANTIOXIDANTS; BLAST ENRICHMENT; EFFICIENCY; EXTRACTION; FREE RADICALS; PHENOLS; PILOT PLANTS; PLANTS (BOTANY); ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; HISTOCHEMICAL ANALYSIS; OLEUROPEIN; OLIVE LEAVES; RADICAL SCAVENGING ACTIVITY; SOLID-LIQUID EXTRACTION; TOTAL PHENOLIC CONTENT; ULTRASOUND-ASSISTED EXTRACTION;

OLIVE OIL;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; OLEUROPEIN; OLIVE OIL; PHENOL; RADICAL; SCAVENGER;

ARTICLE; BITTER TASTE; CONTROLLED STUDY; EXPERIMENTAL DESIGN; HEATING; HISTOCHEMISTRY; LABORATORY; LEAF STRUCTURE; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; SENSORY EVALUATION; TEMPERATURE; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION;

EID: 84857791449     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.12.006     Document Type: Article

References (35)

1. C.L. Huang, and B.E. Sumpio Mediterranean diet and cardiovascular health American College of Surgeons 207 03 2008 408 416
2. S. Lalas, V. Athanasiadis, O. Gortzi, M. Bounitsi, I. Giovanoudis, J. Tsaknis, and F. Bogiatzis Enrichment of table olives with polyphenols extracted from olive leaves Food Chemistry 127 2011 1521 1525
3. L. Lesage-Meessen, D. Navarro, S. Maunier, J.-C. Sigoillot, J. Lorquin, M. Delattre, J.-L. Simon, M. Asther, and M. Labat Simple phenolic content in olive oil residues as a function of extraction systems Food Chemistry 75 2001 501 507 (Pubitemid 33065650)
4. H. Bouaziz, I. Fki, H. Jemai, M. Ayadi, and S. Sayadi Effect of storage on refined and husk olive oils composition: stabilization by addition of natural antioxidant from Chemlali olive leaves Food Chemistry 108 2008 253 262
5. F.N. Salta, A. Mylona, A. Chiou, G. Boskou, and N.K. Andrikopoulos Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract Food Science and Technology International 13 2007 413 421 (Pubitemid 351433405)
6. R. Japon-Lujan, P. Janeiro, and M.D. Luque de Castro Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach Journal of Agricultural and Food Chemistry 56 2008 7231 7235
7. S.H. Omar Oleuropein in olive and its pharmacological effects Scientia Pharmaceutica 78 2010 133 154
8. R. Japon-Lujan, J.M. Luque-Rodriguez, and M.D. Luque de Castro Multivariate optimisation of the microwave extraction of oleuropein, related biophenols from olive leaves. Analytical Bioanalytical Chemistry 385 2006 753 759 (Pubitemid 43846748)
9. M. Vinatoru, M. Toma, and T.J. Mason Ultrasound assissted extraction of bioactive principles from plants and their constituents Advances in Sonochemistry 05 1999 209 247
10. R. Japon-Lujan, and M.D. Luque de Castro Liquid-liquid extraction for the enrichment of edible oils with biophenols from olive leaf extracts Journal of Agricultural and Food Chemistry 56 2008 2505 2511 (Pubitemid 351570447)
11. T. Kimura, T. Sakamoyo, J.M. Leveque, H. Sohmiya, M. Fujita, S. Ikeda, and T. Ando Standardization of ultrasonic power for sonochemical reaction Ultrasonics Sonochemistry 03 1996 S157 S161
12. M.K. Khan, M. Abert-Vian, A.S. Fabiano-Tixier, O. Dangles, and F. Chemat Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel Food Chemistry 119 2010 851 858
13. M. Tsimidou, G. Papadopolus, and D. Boskou Phenolic compounds and stability of virgin olive oil part 1 Food Chemistry 45 1992 141 144
14. V.L. Singleton, and J.A. Rossi Colorimetry of total phenolics with phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 2349 2351
15. SITEC-LAB SEPPAL, Indice de Folin/Polyphenols totaux, Montauban, France.
16. M. Spiro, and R.M. Selwood The kinetics and mechanism of caffeine infusion from coffee: the effect of partical size Journal of Science Food and Agriculture 35 1984 915 924
17. P. Goupy, C. Dufour, M. Loonis, and O. Dangles Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical Journal of Agricultural and Food Chemistry 51 2003 615 622
18. S. Casal, R. Malheiro, A. Sendas, B.P.P. Oliveira, and J.A. Pereira Olive oil stability under deep-frying conditions Food and Chemical Toxicology 48 2010 2972 2979
19. C. Malien-Aubert, O. Dangles, and M.J. Amiot Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation Journal of Agricultural and Food Chemistry 49 2001 170 176 (Pubitemid 32104506)
20. S. Lalas, G. Aggelousis, O. Gortzi, V. Dourtoglou, and J. Tsaknis Protection of traditional Greek foods using a plant extract Italian Journal of Food Science 19 03 2007 279 286 (Pubitemid 350210455)
21. M.E. Lucchesi, J. Smadja, S. Bradshaw, W. Louw, and F. Chemat Solvent free microwave extraction of Elletaria cardamomum L.: a multivariate study of a new technique for the extraction of essential oil Journal of Food Engineering 79 2007 1079 1086 (Pubitemid 44601970)
22. S. Chemat, A. Lagha, H. Aitamar, P.V. Bartels, and F. Chemat Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds Flavour and Fragrance Journal 19 2004 188 195 (Pubitemid 38660432)
23. M. Virot, V. Tomao, G. Colnagui, F. Visinoni, and F. Chemat New microwave-integrated Soxhlet extraction: an advantageous tool for the extraction of lipids from food products Journal of Chromatography. A 1174 2007 138 144 (Pubitemid 350123624)
24. V.T. Papoti, and M.Z. Tsimidou Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract Food Chemistry 112 2009 246 252
25. P. Chowdhury, and T. Viraraghavan Sonochemical degradation of chlorinated organic compounds, phenolic compounds and organic dyes - a review Science of the Total Environment 407 2009 2474 2492
26. A. Chiou, N. Kalogeropolous, F. Salta, P. Efstathiou, and N.K. Andri Kopolous Pan-frying of French fries in three different edible oils enriched with olive leaf extract: oxidative stability and fate of microconstituents Food Science and Technology 42 2009 1090 1097
27. L.S. Artajo, M.P. Romero, J.R. Morello, and M.J. Motilva Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index Journal of Agricultural and Food Chemistry 54 2006 6079 6088 (Pubitemid 44342246)
28. O. Dangles The physico-chemical properties of polyphenols: How do they relate to their roles in plants, foods and human health AgroFood Industry Hi-Tech 17 2006 64 67 (Pubitemid 44494638)
29. E. Altiok, D. Baycin, O. Bayraktar, and S. Ulku Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorbtion on silk fibroin Separation and Purification Technology 62 2008 342 348
30. M. Tasioula-Margari, and O. Okogeri Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection Food Chemistry 74 2001 377 383 (Pubitemid 32757210)
31. A. Kiritsakis, Olive Oil: From the Tree to the Table, Food and Nutrition Press, Connecticut, 1998, p. 347.
32. G. Karabourniotis, and C. Fasseas The dense indumentum with its polyphenols content may replace the protective role of the epidermis in some young xeromorphic leaves Canadian Journal of Botany 74 1996 347 351
33. Z. Erbay, and F. Icier The importance and potential uses of olive leaves Food Reviews International 26 2010 319 334
34. T.P. O'Brien, and M.E. McCully The Study of Plant Structure: Principles and Selected Methods 1981 Termarcarphi Pty Ltd. Melbourne, Australia 357 pp
35. M. El Maâtaoui, and C. Pichot Nuclear and cell fusion cause polyploidy in the megagametophyte of common cypress, Cupressus sempervirens L. Planta 208 1999 345 351