Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2630-2636

  Jemai, Hedya ^a   Fki, Ines ^a   Bouaziz, Mohamed ^a   Bouallagui, Zouhaier ^a   El Feki, Abdelfattah ^b   Isoda, Hiroko ^c   Sayadi, Sami ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b Faculté des Sciences de Sfax   (Tunisia)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Antioxidant enzymes; Cholesterol fed rat; Hydroxytyrosol; Hypolipidemic; Serum lipid levels; Triacetylated hydroxytyrosol

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTILIPEMIC AGENT; ANTIOXIDANT; CATALASE; DRUG DERIVATIVE; HYDROXYTYROSOL; LIPID; PHENETHYL ALCOHOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ACETYLATION; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; ENZYMOLOGY; ISOLATION AND PURIFICATION; LIVER; MALE; METABOLISM; OLIVE TREE; PLANT LEAF; RAT; WISTAR RAT;

ACETYLATION; ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; CATALASE; CHOLESTEROL, DIETARY; LIPIDS; LIVER; MALE; OLEA; PHENYLETHYL ALCOHOL; PLANT LEAVES; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

RATTUS; RATTUS NORVEGICUS;

EID: 43649096420     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072589s     Document Type: Article

References (44)