Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 7, 2008, Pages 2505-2511

  Japon Lujan R ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Antioxidants; Apigenin 7 glucoside; Distribution factor; Liquid liquid extraction; Luteolin 7 glucoside; Oleuropein; Olive leaves; Olive oil; Phenols; Soy oil; Sunflower oil; Verbascoside

Indexed keywords

EDIBLE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; OLIVE TREE; PLANT LEAF;

DIETARY FATS, UNSATURATED; FOOD HANDLING; FOOD, FORTIFIED; OLEA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT OILS; SOYBEAN OIL;

GLYCINE MAX; HELIANTHUS;

EID: 42449128849     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0728810     Document Type: Article

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