Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5582-5588

  Paiva Martins, Fátima ^a   Pinto, Marisa ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Olea europaea; Oleuropein aglycon; Olive leaves; Secoiridoids

Indexed keywords

3,4 DIHYDROXYPHENYL ((2,6 DIMETHOXY 3 ETHYLIDENE)TETRAHYDROPYRAN 4 YL)ACETATE; 3,4-DIHYDROXYPHENYL ((2,6-DIMETHOXY-3-ETHYLIDENE)TETRAHYDROPYRAN-4-YL)ACETATE; ACETIC ACID DERIVATIVE; PYRAN DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; OLIVE TREE; PLANT LEAF;

ACETIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; MASS SPECTROMETRY; OLEA; PLANT LEAVES; PYRANS;

OLEA EUROPAEA;

EID: 49049110264     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800698y     Document Type: Article

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