Effect of ultrasound on the technological properties and bioactivity of food: A review

Trends in Food Science and Technology

Volumn 21, Issue 7, 2010, Pages 323-331

  Soria, Ana Cristina ^a   Villamiel, Mar ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVES; DEFOAMING; EQUIPMENT DESIGN; FOOD INDUSTRIES; FUNCTIONAL PROPERTIES; HIGHER EFFICIENCY; OTHER APPLICATIONS; PHYSICAL EFFECTS; PHYSICO-CHEMICAL MECHANISMS; TECHNOLOGICAL PROPERTIES; ULTRASONIC TECHNOLOGY; ULTRASOUND TECHNOLOGY; ULTRASOUND-ASSISTED EXTRACTION;

EMULSIFICATION; FREE RADICAL REACTIONS; MACHINE DESIGN;

ULTRASONICS;

EID: 77954083367     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.04.003     Document Type: Review

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