Impact of sampling parameters on the radical scavenging potential of olive (olea europaea l.) leaves

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3470-3477

  Papoti, Vassiliki T ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Flavonoids; Oleuropein; Olive (Olea europaea L.) leaves; Radical scavenging activity; Sampling impact; Secoiridoids; Total phenol content

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; DRUG DERIVATIVE; FLAVONOID; HYDROXYTYROSOL; OLEUROPEIN; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; PLANT EXTRACT; PYRAN DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE; PLANT LEAF; SPECIES DIFFERENCE; TIME;

FLAVONOIDS; FREE RADICAL SCAVENGERS; OLEA; PHENOLS; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; PLANT LEAVES; PYRANS; SPECIES SPECIFICITY; TIME FACTORS;

OLEA EUROPAEA;

EID: 66149108864     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900171d     Document Type: Article

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