Subcritical water extraction of essential oils from Zataria multiflora Boiss

Journal of Food Process Engineering

Volumn 32, Issue 6, 2009, Pages 804-816

  Khajenoori, M ^a   Asl, A Haghighi ^a   Hormozi, F ^a   Eikani, M H ^b   Bidgoli, H Noori ^c  

^a SEMNAN UNIVERSITY   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^c Barij Essence Company Iran   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CONVENTIONAL METHODS; EXTRACTION EFFICIENCIES; EXTRACTION TIME; FLAME IONIZATION DETECTION; HYDRODISTILLATIONS; MEAN PARTICLE SIZE; OPERATING CONDITION; OXYGENATED COMPONENTS; SEPARATION AND IDENTIFICATION; SOXHLET EXTRACTION; SUBCRITICAL WATER EXTRACTION; WATER FLOW RATE;

ESSENTIAL OILS; IONIZATION OF GASES; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; TRANSPIRATION;

SOLVENT EXTRACTION;

ZATARIA MULTIFLORA;

EID: 71549144092     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00245.x     Document Type: Article

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