Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance

Food and Bioproducts Processing

Volumn 93, Issue , 2015, Pages 29-38

  Xie, Pu Jun ^a   Huang, Li Xin ^a   Zhang, Cai Hong ^a   You, Feng ^a   Zhang, Yao Lei ^a  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

Author keywords

Comparison of different extraction methods; Oleuropein; Olive leaf; Reduced pressure extraction; SEM; Ultrasound

Indexed keywords

ATMOSPHERIC PRESSURE; LIQUIDS; SCANNING ELECTRON MICROSCOPY; SOLVENT EXTRACTION; ULTRASONIC APPLICATIONS; ULTRASONICS;

ETHANOL CONCENTRATIONS; EXTRACTION EFFICIENCIES; EXTRACTION METHOD; EXTRACTION TEMPERATURES; OLEUROPEIN; OLIVE LEAF; REDUCED PRESSURE; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

OLEA EUROPAEA;

EID: 84922260063     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.10.004     Document Type: Article

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