The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Industrial Crops and Products

Volumn 38, Issue 1, 2012, Pages 146-152

  Brahmi, Faten ^a   Mechri, Beligh ^a   Dabbou, Samia ^a   Dhibi, Madiha ^a   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Antioxidant; Chlorophylls; Harvesting time; Leaves; Olea europaea L.; Phenolics

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPONENTS; ETHYL ACETATES; EXTRACTION METHOD; FLAVONOID CONTENT; LEAVES; METHANOL EXTRACT; OLEA EUROPAEA; OLIVE LEAF; OLIVE LEAVES; OLIVE OIL; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS; SEASONAL PATTERNS; SEASONAL VARIATION; TOTAL PHENOLICS; TOTAL PHENOLS; TWO STAGE;

AGENTS; ANTHOCYANINS; CHLORINE COMPOUNDS; CHLOROPHYLL; FREE RADICALS; HARVESTING; HEXANE; METHANOL; ORGANIC SOLVENTS; PRINCIPAL COMPONENT ANALYSIS; SOLVENT EXTRACTION; SOLVENTS; VEGETABLE OILS;

PHENOLS;

ANTIOXIDANT; CHLOROPHYLL; CULTIVAR; EVERGREEN TREE; EXTRACTION METHOD; HARVESTING; LEAF; PHENOLIC COMPOUND; PIGMENT; PLANT EXTRACT; PRINCIPAL COMPONENT ANALYSIS; SEASONAL VARIATION; SOLVENT;

OLEA EUROPAEA;

EID: 84857004019     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.01.023     Document Type: Article

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