Subcritical water extraction of caffeine from black tea leaf of Iran

Journal of Food Process Engineering

Volumn 31, Issue 3, 2008, Pages 330-338

  Shalmashi, Anvar ^a   Golmohammad, Fereshteh ^a   Eikani, Mohammad H ^a  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; PARTICLE SIZE; PROBLEM SOLVING; TEMPERATURE MEASUREMENT; WATER CONTENT;

CAFFEINE; OPERATING CONDITIONS; SUBCRITICAL WATER EXTRACTION (SCWE); WATER EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

CAMELLIA SINENSIS;

EID: 43649097241     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00156.x     Document Type: Article

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