Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

Carbohydrate Polymers

Volumn 81, Issue 2, 2010, Pages 323-329

  Lai, Furao ^a   Wen, Qibiao ^a   Li, Lin ^a   Wu, Hui ^a   Li, Xiaofeng ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant; Mung bean; Ultrasonic; Water soluble polysaccharide

Indexed keywords

ANION EXCHANGE COLUMNS; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; DEAE CELLULOSE; DEPROTEINIZATION; HETEROPOLYSACCHARIDE; HYDROXYL RADICALS; MUNGBEANS; REDUCING POWER; SCAVENGING ACTIVITIES; SCAVENGING CAPACITY; SEPHADEX; SUPEROXIDE RADICAL; URONIC ACIDS; VIGNA RADIATA; WATER-SOLUBLE POLYSACCHARIDES;

ACIDS; CARBOXYLIC ACIDS; GELS; ION EXCHANGE; OXYGEN; PLANTS (BOTANY); ULTRASONICS;

SOLVENT EXTRACTION;

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 77953134308     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.02.011     Document Type: Article

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