Chétoui olive leaf extracts: Influence of the solvent type on phenolics and antioxidant activities

Grasas y Aceites

Volumn 62, Issue 1, 2011, Pages 96-104

  Abaza, Leila ^a   Ben Youssef, Nabil ^a   Manai, Hédia ^a   Mahjoub Haddada, Faouzia ^a   Methenni, Kaouther ^a   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activities; Flavonoids; Olive leaves; Phenolics; Solvent extraction

Indexed keywords

EID: 79952291927     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.044710     Document Type: Article

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