Are natural antioxidants better - and safer - Than synthetic antioxidants?

European Journal of Lipid Science and Technology

Volumn 109, Issue 6, 2007, Pages 629-642

  Pokorný, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Autoxidation; Food quality; Food stability; Free radicals; Natural antioxidants; Synthetic antioxidants

Indexed keywords

EID: 34547290982     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700064     Document Type: Review

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