Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

Journal of Food Engineering

Volumn 110, Issue 3, 2012, Pages 472-477

  Cheigh, Chan Ick ^a   Chung, Eun Young ^a   Chung, Myong Soo ^a  

^a Ewha Womans University   (South Korea)

Author keywords

Citrus unshiu peel; Hesperidin; Narirutin; Subcritical water extraction (SWE)

Indexed keywords

AGRICULTURAL BY-PRODUCTS; CITRUS PEEL; CITRUS UNSHIU PEEL; CONVENTIONAL EXTRACTION; EXTRACTION METHOD; EXTRACTION TEMPERATURES; EXTRACTION TIME; HESPERIDIN; HIGH PRESSURE; HOT WATER; NARIRUTIN; OPERATING CONDITION; RECOVERY YIELD; SUB-CRITICAL WATER; SUBCRITICAL WATER EXTRACTION;

AGRICULTURAL WASTES; ETHANOL; METHANOL;

SOLVENT EXTRACTION;

CITRUS; CITRUS UNSHIU;

EID: 84857044058     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.019     Document Type: Article

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