Characterization of fatty alcohol and sterol fractions in olive tree

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7539-7546

  Orozco Solano, Mara ^a   Ruiz Jimenez, José ^a   Luque De Castro, María D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Drupes; Fatty alcohols; GC MS; Leaves; Olive tree; Statistical analysis; Sterols

Indexed keywords

FATTY ALCOHOL; PLANT EXTRACT; STEROL;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE;

FATTY ALCOHOLS; OLEA; PLANT EXTRACTS; STEROLS;

EID: 77954551696     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100751r     Document Type: Article

References (22)

1. Conde, C.; Delrot, S.; Gerós, H. Physiological, biochemical and molecular changes occurring during olive development and ripening. J. Plant Physiol. 2008, 165, 1545-1562.
2. Japón, R.; Ruiz-Jiménez, J.; Luque de Castro, M. D. Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents. J. Agric. Food Chem. 2006, 54, 9706-9712.
3. Ercisle, S.; Barut, E.; Ipek, A. Molecular characterization of olive cultivars using amplified fragment length polymorphism markers. Genet. Mol. Res. 2009, 8, 414-419.
4. Ostlund, R.; Lin, X. Regulation of cholesterol absorption by phytosterols. Curr. Atheroscler. Rep. 2006, 8, 487-491.
5. Berger, A.; Jones, P.; Abumweis, S. Plant sterols: factors affecting their efficacy and safety as functional food ingredients. Lipid Health Dis. 2004, 3, 1-19.
6. Angerosa, F.; Camera, L.; Cumitini, S.; Gleixner, G.; Reniero, F. Carbon stable isotopes and olive oil adulteration with pomace oil. J. Agric. Food Chem. 1997, 45, 3044-3048.
7. Reglamento no 702/2007 de la Comisión, de 21 de junio de 2007, por el que se modifica el Reglamento no 2568/91 relativo a las caracterí sticas de los aceites de oliva y de los aceites de orujo de oliva y sobre sus métodos de análisis. Diario Of. Union Eur. 2007, L161 (June 22).
8. Segura, A.; Carrasco, A.; Cortacero, S.; Gori, A.; Cerretani, L.; Fernández, A. A simplified method for HPLC-MS analysis of sterols in vegetable oil. Eur. J. Lipid Sci. Technol. 2008, 110, 1142-1149.
9. Lagarda, M. J.; Garća, G.; Farré, R. Analysis of phytosterols in foods. J. Pharm. Biomed. Anal. 2006, 41, 1486-1496.
10. Giacomelli, L.; Mattea, M.; Ceballos, C. Analysis and characterization of edible oils by chemometric methods. J. Am. Oil Chem. Soc. 2006, 83, 303-308.
11. Salter, A. M.; Tarling, E. J. Regulation of gene transcription by fatty acids. Animal 2007, 1, 1314-1320. (Pubitemid 47519287)
12. Hilmarsson, H.; Traustason, B.; Kristmundsdottir, T.; Thormar, H. Virucidal activities of medium- and long-chain fatty alcohols and lipids against respiratory syncytial virus and parainfluenza virus type 2: comparison at different pH levels. Arch. Virol. 2007, 152, 2225-2236.
13. Volin, P. Analysis of steroidal lipids by gas and liquid chromatography. J. Chromatogr., A 2001, 935, 125-140. (Pubitemid 33044644)
14. Kim, Y.; Dohnalek, Z.; Kay, B.; Rousseau, R. Competitive oxidation and reduction of aliphatic alcohols over (WO3)3 clusters. J. Phys. Chem. 2009, 113, 9721-9730.
15. Paganuzzi, V. Distribution of the alcoholic components of the unsaponifiable matter within the olive drupe. I. Sterols. Riv. Ital. Sostanze Grasse 1979, 56, 431-437.
16. Mijangos, O.; Ruiz-Jiménez, J.; Lagunez-Rivera, I.; Luque de Castro, M. D. Fast ultrasound-assisted extraction of polar (phenols) and nonpolar (lipids) fractions in Heterotheca inuloides. Phytochem. Anal. 2010, submitted for publication.
17. Orozco-Solano, M.; Ruiz-Jiménez, J.; Luque de Castro, M. D. Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by GC-tandem MS. J. Chromatogr., A 2010, 1217, 1227-1235.
18. Sánchez, N.; Priego Capote, F.; Luque de Castro, M. D. Ultrasound-assisted extraction and silylation prior to gas chromatography-mass spectrometry for the characterization of the triterpenic fraction in olive leaves. J. Chromatogr., A 2007, 1165, 158-165.
19. Ranalli, A.; Pollastri, L.; Contento, S.; Di Loreto, G.; Lannucci, E.; Lucera, L.; Russi, F. Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates. J. Sci Food Agric. 2002, 82, 854-859.
20. Rivera del Álamo, R M.; Fregapane, G.; Aranda, F.;Gómez-Alonso, S.; Salvador, M. D. Sterol and alcohol composition of cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations. Food Chem. 2004, 84, 533-537.
21. Ranalli, A.; Tombesi, A.; Ferrante, M.; De Mattia, G. Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted. J. Sci. Food Agric. 1998, 77, 359-367.
22. Stiti, N.; Triki, S.; Hartmann, M. Formation of triterpenoids throughout Olea europaea fruit ontogeny. Lipids 2007, 42, 55-67. (Pubitemid 46490744)