Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves

Journal of Supercritical Fluids

Volumn 67, Issue , 2012, Pages 89-93

  Xynos, Nikos ^a   Papaefstathiou, Georgios ^a   Psychis, Marios ^a   Argyropoulou, Aikaterini ^a   Aligiannis, Nektarios ^a   Skaltsounis, Alexios Leandros ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

"Green" extraction procedure; Antioxidant activity; Oleuropein; Olive leaves; Pressurized liquid extraction; Supercritical fluid extraction

Indexed keywords

ANTIOXIDANT ACTIVITIES; EXTRACTION PROCEDURE; OLEUROPEIN; OLIVE LEAVES; PRESSURIZED LIQUID EXTRACTION;

CARBON DIOXIDE; ETHANOL; ORGANIC SOLVENTS; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

EID: 84862062650     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2012.03.014     Document Type: Article

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