Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing

Food Reviews International

Volumn 29, Issue 1, 2013, Pages 67-91

  Chandrapala, Jayani ^a   Oliver, Christine M ^b   Kentish, Sandra ^a   Ashokkumar, Muthupandian ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

Crystallization; drying; extraction; freezing; ultrasound

Indexed keywords

ACOUSTIC CAVITATIONS; ACOUSTIC STREAMING EFFECT; FOOD APPLICATIONS; HIGHER FREQUENCIES; INTERMEDIATE FREQUENCIES; LOWER FREQUENCIES; PROCESSING APPLICATIONS; RADICAL FORMATION;

ACOUSTIC STREAMING; CAVITATION; CRYSTALLIZATION; DRYING; EXTRACTION; FREEZING; ULTRASONICS;

FOOD PROCESSING;

EID: 84866698557     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2012.692140     Document Type: Review

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