Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS2

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 3, 2012, Pages 791-798

  Taamalli, Amani ^a,b,c   Arráez Román, David ^b,c   Ibañez, Elena ^d   Zarrouk, Mokhtar ^a   Segura Carretero, Antonio ^b,c   Fernández Gutiérrez, Alberto ^b,c  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

^c Research and Development of Functional Food Centre CIDAF   (Spain)

^d INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

high performance liquid chromatography; microwave assisted extraction; phenolic compounds; tandem mass spectrometry; time of flight mass spectrometry; Tunisian olive leaves

Indexed keywords

MICROWAVE-ASSISTED EXTRACTION; OLIVE LEAVES; PHENOLIC COMPOUNDS; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METHANOL; MICROWAVES; OPTIMIZATION; ORGANIC SOLVENTS; PHENOLS;

EXTRACTION;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROWAVE RADIATION; OLIVE TREE; PLANT LEAF; TANDEM MASS SPECTROMETRY;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MICROWAVES; OLEA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84856279933     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204233u     Document Type: Article

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